Paleo Soy Sauce (Edit recipe)

While it’s common to use coconut aminos as a soy sauce replacement, I find that the flavors don’t translate exactly the way I’d like. It seems that the coconut aminos doesn’t quite have the same saltiness that soy sauce has. Then I thought of steeping some kombu seaweed in the coconut aminos to see how that worked. Turns out, it’s exactly what I was missing in flavor and as a bonus, all the minerals from the kombu are transferred to the sauce during the steeping process!