Easy Cranberry Sauce
Growing up, I was not a fan of chunky cranberry sauce. I loved the jelly-like sauce that came in a can. Now that I am older, I appreciate and love a good homemade cranberry sauce. This version is very easy to make but doesn’t lack in flavor. I love the sweetness the maple sugar brings because it isn’t overly sweet, and the cranberries and orange zest flavors come through.
Ingredients
- 16 oz16 oz16 oz fresh Cranberries
- 1.25 cups1.25 cups1.25 cups Maple Sugar
- 0.5 tsp0.5 tsp0.5 tsp Orange Zest
- 3 Tbsp3 Tbsp3 Tbsp Water
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium saucepan on medium-low heat, combine all the ingredients.
- Bring to a simmer, stirring occasionally, and continue simmering for about 10 minutes.
- When the sauce is done, the berries should have burst, and a thick consistency should remain. Remove the sauce from the heat and serve.
- The cranberry sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
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About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 1487 |
Fat: | 0 g |
Carbohydrates: | 382 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 96 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
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