Pascha Chocolate Keto Whoopie Pie
This Hack will elevate your SUMMER & tastebuds in a SIMPLE, Keto Recipe that you will make over and over again.
It could not be easier using box cake mix & icing married to delicious Pascha Single Ingredient Very Dark Chocolate making it the Keto Dessert dreams are made of.
Ingredients
- 111 Yellow Cake Mix, Keto used here (1 box)
- 111 Chocolate Instant Pudding Mix, Keto used here (1 box)
- 111 Keto Vanilla Frosting, (1 container)
- 8.8 oz8.8 oz8.8 oz 100% Unsweetened Chocolate Chips
- 0.666 cup0.666 cup0.666 cup Water
- .5 cup.5 cup.5 cup Avocado Oil, Coconut Sub is fine
- 333 Eggs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Add cake mix, pudding mix, water, oil and eggs in a bowl and mix well.
- Grease a cupcake tray w/ oil until fully coated.
- Add mixture to cupcake pan about 2/3 full.
- Cook for 15-25 minutes until toothpick test shows done.
- Let cool for 20 minutes and remove to cooking rack.
- Once cool begin to melt bag of Pascha Chocolate using a double boiler over medium - low heat, stirring often.
- Cut cupcakes in half horizontally.
- Place on parchment lined baking sheet.
- Add icing to one half and top with remaining half.
- Place back on baking tray.
- Dip entire cupcake into melted icing & place on tray.
- Put tray in the refrigerator for 2-3 hours to chill.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free FODMAP Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 498 |
Fat: | 43 g |
Carbohydrates: | 18 g |
Protein: | 6 g |
Cholesterol: | 0 g |
Sodium: | 208 mg |
Fiber: | 6 g |
Sugars: | 0 g |
Calculated per serving. |
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