Pascha Chocolate Keto Whoopie Pie (Edit recipe)

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This Hack will elevate your SUMMER & tastebuds in a SIMPLE, Keto Recipe that you will make over and over again.

It could not be easier using box cake mix & icing married to delicious Pascha Single Ingredient Very Dark Chocolate making it the Keto Dessert dreams are made of.

We made cupcakes & the rest is YUM history. Be sure to add this to your FAV list. We won't be mad.

30 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	498
Fat:	43 g
Carbohydrates:	18 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	208 mg
Fiber:	6 g
Sugars:	0 g
Calculated per serving.

Serves: 6

Ingredients

1 Yellow Cake Mix, Keto used here (1 box)
1 Chocolate Instant Pudding Mix, Keto used here (1 box)
1 Keto Vanilla Frosting, (1 container)
8.8 oz 100% Unsweetened Chocolate Chips
0.666 cup Water
.5 cup Avocado Oil, Coconut Sub is fine
3 Eggs

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Add cake mix, pudding mix, water, oil and eggs in a bowl and mix well.
Grease a cupcake tray w/ oil until fully coated.
Add mixture to cupcake pan about 2/3 full.
Cook for 15-25 minutes until toothpick test shows done.
Let cool for 20 minutes and remove to cooking rack.
Once cool begin to melt bag of Pascha Chocolate using a double boiler over medium - low heat, stirring often.
Cut cupcakes in half horizontally.
Place on parchment lined baking sheet.
Add icing to one half and top with remaining half.
Place back on baking tray.
Dip entire cupcake into melted icing & place on tray.
Put tray in the refrigerator for 2-3 hours to chill.
Enjoy!