Passover Locust Cookies (Edit recipe)

100 recipes
|
105 followers

Low-key lo-custs for Passover! These cookies are the cutest way to explain the biblical plagues to your littles (or even to just celebrate nature and all of its creatures!) Gluten-free and dairy-free!

Share

save

Original recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 6

Ingredients

Cookies

2 cups Almond Flour
0.5 tsp Baking Powder
0.25 cup Butter, Salted, softened
0.25 cup Pure Maple Syrup
1 tsp Vanilla Extract
0.25 cup Baking Chocolate Chips

Decorating

0.25 cup White Chocolate, melted with 1/4 tsp coconut oil
0.25 cup Medjool Dates
0.25 cup Pecans
0.25 cup Grain Free Pretzel Sticks, Sea Salt - Fit Joy, Kosher for Passover pretzels
0.25 cup Mini Chocolate Chips, Semi-Sweet

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Line a baking sheet with parchment paper.
In a large mixing bowl, add the almond flour and baking powder and mix well. Toss in the softened butter, pure maple syrup, vanilla, and chocolate chips. Mix until well combined.
Using a cookie scoop, form cookie balls on the baking tray and smush down with a spatula and your fingers, creating a round cookie shape.
Bake for 10-20 minutes until the edges are golden. Let them cool.
Take your melted white chocolate and spoon about 1 tsp on each cookie. Immediately place a date on the chocolate. Place a dab of white chocolate on the front of the date to glue down your pecan. Add white chocolate dabs for eyes on the pecan and place 2 mini chocolate chips. Break 2 pretzels in half and position them on the side of the date as legs, pressing them into the cookie. Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	418
Fat:	30 g
Carbohydrates:	40 g
Protein:	5 g
Cholesterol:	20 g
Sodium:	146 mg
Fiber:	4 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated per serving.