Pasta AL Limonè (Edit recipe)

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An easy fresh pasta that will take you to the place where it originated from. It’s bright, light and creamy and will make you wanting seconds.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 4

Ingredients

400 grams Spaghetti
0.5 whole Lemon, Zest + juice
2 Tbsp Extra Virgin Olive Oil
0.75 cup Parmesan Cheese
1 Tbsp Butter, Salted
1 tsp Aleppo Pepper Chili Flakes - The Spice Lab
2 Tbsp Extra Virgin Olive Oil
3 cloves Garlic, Minced
0.5 cup Pasta Water
2 Tbsp Parsley

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, add your Parmesan, zest, juice and olive oil.
Mix it and set it aside.
In a pot, add cold water and bring to a boil.
Once water start boiling, add your salt, then your pasta.
Cook pasta until Al dente (7-8 mins)
In a skillet, add your olive oil, butter, garlic and chilli flakes.
Cook low and slow.
This will ensure you do not burn the garlic.
Add your al dente pasta in.
add your lemon sauce, then pasta water. This will help make the lemon sauce silky and smooth.
Cook this for about 5-10 mins until sauce comes together.
Add parsley or basil on top, then more Parmesan.
Serve and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	566
Fat:	20 g
Carbohydrates:	78 g
Protein:	15 g
Cholesterol:	19 g
Sodium:	299 mg
Fiber:	6 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.