Peach & Shrimp Pasta Salad
There's never a bad time for pasta salad, especially one that isn't coated in a mayo-heavy dressing. This Peach & Shrimp Pasta Salad makes a great main course for warm summer (or early fall) nights. Make it your own by adding or subtracting the fruits you like – fresh peaches and half a pint of blackberries are the ultimate combination, though – to build up a recipe that lets pasta take a bit of a back seat.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
12
Serves: 24
Ingredients
- shrimpshrimp
- 8 oz8 oz8 oz Rotini, gluten free (optional)
- 2 cups2 cups2 cups Arugula
- large peachlarge peach
- .5 pint.5 pint.5 pint Yellow Cherry Tomatoes, halved
- .5 pint.5 pint.5 pint Blackberries
- .5.5.5 Red Onion, small, thinly sliced
- fresh Basil leaves for garnishFresh basil leaves for garnish
- .5 cup.5 cup.5 cup Olive Oil, plus 2 tablespoons, divided
- white Modena vinegarwhite Modena vinegar
- .25 tsp.25 tsp.25 tsp Kosher Salt
- .125 tsp.125 tsp.125 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a skillet over high heat. In a small bowl, coat shrimp with 2 tablespoons olive oil, kosher salt and pepper.
- Cook shrimp in heated skillet, about 3 minutes per side. Set shrimp aside on a plate.
- Prepare rotini pasta according to package directions. Drain, rinse and add to a large bowl.
- While pasta is still warm, stir in 2 cups arugula.
- Add in cooked shrimp, sliced peach, cherry tomatoes, red onion and blackberries. Stir to combine.
- In a small bowl, add u00bc cup white Modena vinegar. Whisk in .5 cup olive oil and season with salt and pepper to make a vinaigrette.
- Pour dressing into the bowl, gently toss to combine and add to a serving dish. Garnish with torn fresh basil leaves. Serve.
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About This Recipe
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Coconut Free Dairy Free Egg Free Nut Free Pescetarian Salads Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 98 |
| Fat: | 5 g |
| Carbohydrates: | 11 g |
| Protein: | 3 g |
| Cholesterol: | 14 g |
| Sodium: | 68 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Peach & Shrimp Pasta Salad”
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Yesssss please!