Shrimp Salad
We love a cold Shrimp Salad on a hot summers day but honestly this is one we enjoy all year round! It is so simple and yet so full of flavor having the most delicious dressing made with fresh dill and lemon. If you are a shrimp lover you will want to try this one!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 220 |
| Fat: | 24 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 30 g |
| Sodium: | 823 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Cooked Shrimp, chopped rough
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Dijon Mustard
- 0.5 cup0.5 cup0.5 cup Celery, diced
- 0.333 cup0.333 cup0.333 cup Vidalia Onion, diced
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill, chopped
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine in a bowl shrimp, celery and onion. Toss well.
- Whisk together in a small bowl, mayonnaise, lemon juice, Dijon, dill, salt and pepper.
- Pour over shrimp mixture and toss well.
- Enjoy!
Notes
can substitute 2 tsp dried dill
Add a Note
My Notes:
Fellow foodies also viewed
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.