Peanut Butter and Jelly Overnight Oats (Edit recipe)

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Creamy, protein-packed breakfast with this peanut butter and jelly overnight oats. This recipe combines the nutty goodness of peanut butter with the sweet burst of blueberries, creating a nutritious and delicious way to start your day. Just mix the ingredients, let them sit overnight, and wake up to a ready-to-eat, wholesome meal. Perfect for busy mornings.

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PREP TIME

5 minutes

COOK TIME

6 hours

INGREDIENTS

8

Serves: 1

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the base.
In a mason jar, combine rolled oats, chia seeds, Greek yogurt, and almond milk. Stir well.
Add the peanut butter.
Add the peanut butter, stir to distribute.
Add the sweetener, blueberries and vanilla.
Add honey, blueberries and vanilla into the oats, stir.
Mix and refrigerate.
Cover and refrigerate for 4-6 hours overnight.
Serve.

Notes

This recipe is so versatile, you can add any toppings to take your oats to the next level and satisfy your taste buds! It’s all about preference here.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1216
Fat:	40 g
Carbohydrates:	166 g
Protein:	57 g
Cholesterol:	40 g
Sodium:	369 mg
Fiber:	25 g
Sugars:	43 g
Sugar Alcohol:	0 g
Calculated for total recipe.