Gluten Free Chocolate Chip Cookie Bars (Edit recipe)

52 recipes
|
17 followers

These soft and chewy Chocolate Chip Cookie Bars are just like your favorite chocolate chip cookies, but easily made in one pan!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 24

Ingredients

2.75 cups Gluten Free 1:1 Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Butter (softened)
.75 cup Brown Sugar
.5 cup Granulated Sugar
2 tsp Vanilla Extract
2 Eggs
2 cups Chocolate Chips

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375u00b0.
In a large bowl, use a hand mixer to cream the butter and sugars together. Add eggs and vanilla extract, beat well.
Slowly add your dry ingredients, mixing well after each addition.
Stir in chocolate chips.
Spread the batter on a large cookie sheet, and bake for 15 minutes until golden. Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	17
Fat:	0 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	143 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.