Gluten Free Chocolate Chip Cookie Bars
These soft and chewy Chocolate Chip Cookie Bars are just like your favorite chocolate chip cookies, but easily made in one pan!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 24
Ingredients
- 2.75 cups2.75 cups2.75 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Salt
- 1 cup1 cup1 cup Butter, Unsalted, softened
- .75 cup.75 cup.75 cup Brown Sugar
- .5 cup.5 cup.5 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Vanilla Extract
- 222 Eggs
- 2 cups2 cups2 cups Baking Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375u00b0.
- In a large bowl, use a hand mixer to cream the butter and sugars together. Add eggs and vanilla extract, beat well.
- Slowly add your dry ingredients, mixing well after each addition.
- Stir in chocolate chips.
- Spread the batter on a large cookie sheet, and bake for 15 minutes until golden. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Cookies FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 296 |
| Fat: | 19 g |
| Carbohydrates: | 36 g |
| Protein: | 7 g |
| Cholesterol: | 20 g |
| Sodium: | 152 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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