Peanut Butter Cup Blossoms (Edit recipe)

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If you’re a chocolate peanut butter fan, these peanut butter blossoms with peanut butter cups are the ultimate peanut butter and chocolate lovers DREAM. Instead of using a chocolate kiss as the center, we are upping the peanut butter love with a peanut butter cup 😍 These are very easy to make and very pleasing to the taste buds.

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PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

Serves: 9

Ingredients

0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, or granulated sugar of choice
0.25 tsp Baking Soda
1 pinch Sea Salt
0.5 cup Salted Peanut Butter
1 Tbsp unsweetened Applesauce
1 tsp Pure Vanilla Extract
9 whole Milk Chocolate Peanut Butter Cups - Trader Joe's, or small peanut butter cup of choice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything in a bowl, aside from the chocolate.
Roll dough into a ball the size of a rounded TBS. Optional - roll in extra monk fruit or granulated sugar of choice if you want it sweeter (I didn’t think it needed it). Do not flatten.
Bake at 350 for 8 min. Immediately press your chocolate peanut butter cups into the center of each cookie and let it sit for at least 10 min to firm up before enjoying!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	17 g
Carbohydrates:	28 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	162 mg
Fiber:	1 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.