Spinach Chocolate Chip Pancakes (Edit recipe)

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If you have a hard time getting your child to eat veggies, let me introduce you to an easy way to get spinach in without tasting it.

These spinach chocolate chip pancakes are almost guaranteed to win over the pickiest child. You don’t taste the spinach at all and how can you go wrong when there are chocolate chips involved?

SAVE this for a fun St. Patty’s day breakfast…or any day, really.

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 6-7

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend everything together except for chocolate chips. Once smooth, add chocolate chips and mix.
  2. Scoop onto greased pan and form into pancakes. Flip after 3 min or so on medium low heat.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:421
Fat:12 g
Carbohydrates:62 g
Protein:17 g
Cholesterol:6 g
Sodium:343 mg
Fiber:11 g
Sugars:6 g
Calculated for total recipe.
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian

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