Pear Gin Fizz: The Pearfect Cocktail (Edit recipe)

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This Pear Gin Fizz is the perfect way to ease into fall. Light, crisp, and just a touch cozy. Consider this your official intro to autumn cocktails.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 2

Ingredients

Cinnamon Simple Syrup

1 cup Water
1 cup Sugar, Raw
3 whole Organic Cinnamon Sticks - The Spice Lab

Pear Gin Fizz

2 oz Gin
2 oz Pear Juice, I used Pear Nectar
1 oz Lemon Juice, freshly squeezed
0.5 oz Simple Syrup, the Cinnamon Simple Syrup from above
1 whole Egg Whites
1 oz Club Soda, to top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cinnamon Simple Syrup
Combine all the ingredients in a pot over medium heat.
Stir until all the sugar is dissolved. Bring to a boil and then turn the heat to low and simmer for about 10 minutes, uncovered.
Remove the pot from the heat and let the mixture sit for at least 15 minutes.
Remove cinnamon sticks and funnel syrup into a clean airtight bottle with a lid.
Pear Gin Fizz Recipe
Fill a cocktail shaker halfway with ice.
Add the gin, pear nectar, lemon juice, cinnamon simple syrup and egg white to the shaker. Shake vigorously for about 10 seconds.
Strain into two cocktail glasses. Top with the desired amount of club soda: garnish and sip. Cheers!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	618
Fat:	2 g
Carbohydrates:	129 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	205 mg
Fiber:	0 g
Sugars:	127 g
Sugar Alcohol:	0 g
Calculated per serving.