Better with Age {Gin, St. Germain, Lemon, Campari} (Edit recipe)

The base of this cocktail is a simple combination of gin, St. Germain, lemon and simple syrup. It is a beautiful balance of floral and citrus. Be sure to head over to Drizly and order your drink supplies so you can whip up this cocktail for your Valentine’s Day celebrations. Whether you are making this for a girl’s night or for a special date night, this is guaranteed to be a hit! Oh and it is super cute and festive (totally important).

10 minutes

4 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	339
Fat:	0 g
Carbohydrates:	33 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	0 g
Sugars:	33 g
Calculated for total recipe.

by Jessi's Kitchen

View original recipe

Serves: 1

Ingredients

Campari Hearts (Yields 15)

3 oz Water
1.5 oz Campari, campari

Better With Age (Yields 1)

1.5 oz Gin
1 oz St Germain
1 oz Lemon Juice, freshly squeezed
1/2 oz Simple Syrup

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the water and Campari together and fill the heart shaped ice mold and freeze for 4-6 hours or until frozen.
Add the gin, St. Germain, lemon and simple syrup to a cocktail shaker and then fill with ice and shake until the outside of the cup is frosted.
Strain in to a coupe glass and then top with the Campari heart and serve immediately.