Pecan Chocolate Chip Snack Cake Bites (GF)
These soft, chewy Pecan Chocolate Chip Snack Cake Bites are packed with nutty flavor, melty chocolate chips and a bit of crunch from sprouted pecans. Naturally gluten-free and made with nut butter and milk alternative, they’re an easy dessert to share – with no mixer required!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
12
Serves: 24
Ingredients
- .5 cup.5 cup.5 cup Butter, Unsalted, melted
- .5 cup.5 cup.5 cup Maple Bliss Nut Butter - Mixed Up Foods
- .75 cup.75 cup.75 cup Brown Sugar, packed
- .25 cup.25 cup.25 cup Granulated White Sugar
- .5 cup.5 cup.5 cup Cornmilk - Maizly
- 111 Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.75 cups1.75 cups1.75 cups Gluten-Free All-Purpose Flour - Primal Palate
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- .75 cup.75 cup.75 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped
- .75 cup.75 cup.75 cup Semi-Sweet Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F. Line a 9-inch by 13-inch pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together melted butter, nut butter, brown sugar and granulated sugar until smooth and glossy. Add the egg, milk and vanilla extract, stirring until fully incorporated.
- In a separate bowl, whisk together gluten-free flour, baking soda and salt.
- Add dry ingredients into wet ingredients, stirring until no streaks of flour remain. Fold in the chocolate chips and chopped pecans, reserving about ¼ cup of each.
- Spread the batter evenly into the prepared pan. Top with reserved chocolate chips and chopped pecans. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
- Let cool completely in the pan (at least 30 minutes) before lifting out. Cut into 24 bars and serve.
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Baked Goods Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 229 |
| Fat: | 16 g |
| Carbohydrates: | 20 g |
| Protein: | 4 g |
| Cholesterol: | 10 g |
| Sodium: | 99 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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