Peel and Eat Shrimp HCO Scampi
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 2
Ingredients
- 1 lb1 lb1 lb Shrimp, Raw, one bag of U8-12 non-peeled Shrimp
- 1 whole1 whole1 whole Shallot
- 1 clove1 clove1 clove Garlic
- 1 whole1 whole1 whole Lemon
- 4 Tbsp4 Tbsp4 Tbsp Hot Crispy Oil, Original - Hot Crispy Oil
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, 1/4 stick
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Saute chopped garlic and shallots with butter and 2 table spoons HCO.
- Add shrimp after garlic and shallots translucent.
- Squeeze lemon and add zest after flipping shrimp.
- Finish with 2 table spoons HCO before eating.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Seafood Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 479 |
| Fat: | 16 g |
| Carbohydrates: | 16 g |
| Protein: | 38 g |
| Cholesterol: | 360 g |
| Sodium: | 1389 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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