Shrimp Scampi
This Shrimp Scampi has been one of the most popular recipes over on instagram. It's lemony, garlicky and on the table in less than half an hour so who could ask for more? With so many delicious options to serve it over like, cauliflower rice, spaghetti squash, hearts of palm pasta or zoodles the whole family will be swooning! I used to save this shrimp scampi for special occasions but not anymore. Everyone will love it!
15 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 210 |
| Fat: | 11 g |
| Carbohydrates: | 5 g |
| Protein: | 22 g |
| Cholesterol: | 243 g |
| Sodium: | 1233 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 2 lb2 lb2 lb Raw Shrimp, cleaned and tails removed and pat dry
- 5 cloves5 cloves5 cloves Garlic, large cloves, minced
- 4 Tbsp4 Tbsp4 Tbsp Ghee
- 0.5 cup0.5 cup0.5 cup Chicken Broth (Low Sodium)
- 0.5 cup0.5 cup0.5 cup Lemon Juice, fresh, plus slices for garnish
- 0.25 cup0.25 cup0.25 cup Flat Leaf Parsley, chopped
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Powder
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in a large skillet over medium heat
- Add shrimp and garlic and cook 2 minutes per side and move to a plate
- Blend lemon juice, parsley, salt and pepper
- Whisk arrowroot into chicken broth
- Add lemon juice mixture and chicken broth to pan
- Lower heat, cover and simmer for 5 minutes
- Add shrimp back to pan and simmer 5 minutes more
- Serve over cauliflower rice
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Seafood Sugar Free Whole30Fellow foodies also viewed
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