Perfect Pink Beet Tzatziki
It’s beet seasonnn and i am huge lover of all things Greek yogurt and tzatziki, so let’s combine the two!
This twist on classic tzatziki is a pretty, fresh, and a tasty way to incorporate protein, fiber, and healthy fats into your diet🫒 it’s perfect for dipping or putting on my Mediterranean stuffed peppers!
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PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1
Ingredients
- 3 whole3 whole3 whole Beets, cooked, grated, I used Love Beets already cooked
- 1 whole1 whole1 whole Cucumber
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Dill, Fresh, chopped
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 2 cloves2 cloves2 cloves Garlic, minced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, add the Greek yogurt, beets, cucumber, garlic, and lemon juice. Mix
- Top with olive oil
Notes
The longer it sits the pinker it gets!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 482 |
| Fat: | 22 g |
| Carbohydrates: | 44 g |
| Protein: | 30 g |
| Cholesterol: | 33 g |
| Sodium: | 355 mg |
| Fiber: | 9 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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