Perfect Pink Beet Tzatziki (Edit recipe)

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It’s beet seasonnn and i am huge lover of all things Greek yogurt and tzatziki, so let’s combine the two! This twist on classic tzatziki is a pretty, fresh, and a tasty way to incorporate protein, fiber, and healthy fats into your diet🫒 it’s perfect for dipping or putting on my Mediterranean stuffed peppers!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

3 whole Beets, cooked, grated, I used Love Beets already cooked
1 whole Cucumber
1 cup Plain Greek Yogurt
1 Tbsp Dill, Fresh, chopped
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Lemon Juice
2 cloves Garlic, minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, add the Greek yogurt, beets, cucumber, garlic, and lemon juice. Mix
Top with olive oil

Notes

The longer it sits the pinker it gets!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	493
Fat:	22 g
Carbohydrates:	46 g
Protein:	30 g
Cholesterol:	33 g
Sodium:	356 mg
Fiber:	9 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated for total recipe.