Pesto Orzo Salad (Edit recipe)

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Orzo salads are one of our family's favorite summer side dishes. They’re quick to make, easy to customize, and perfect for everything from backyard cookouts to simple lunches. What really makes this orzo salad is the pesto. It’s bright, herby and full of summer flavors. With just a handful of ingredients, this Pesto Orzo Salad brings the flavor in under 30 minutes!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 8

Ingredients

1 cup Orzo Pasta, uncooked
0.5 cup Pesto with Kale and Basil (click for recipe)
.5 cup Mozzarella Pearls
1 cup Baby Spinach, chopped
0.25 cup Pistachios, Roasted
2 Tbsp Parmesan Cheese, shredded or shaved

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the orzo according to package directions.
Add the cooked orzo to a large bowl. Add pesto, mozzarella balls, pistachios, chopped spinach, and parmesan. Toss to combine.
Add to serving dish and garnish with freshly sliced basil leaves.
Serve and Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	117
Fat:	6 g
Carbohydrates:	23 g
Protein:	8 g
Cholesterol:	9 g
Sodium:	71 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.