Mediterranean Orzo Salad (Edit recipe)

Head Shot:leahxglutenfree
  • 132 recipes
  • |
  • 36 followers
Mediterranean Orzo Salad just screams fresh, summer meal enjoyed with the people you love. I don't know how else to explain it! Enjoyed either warm or cold, my gluten free orzo salad makes for the perfect dinner or side dish at your next get together! It only takes a few fresh ingredients to make this fantastic dish, so let's get into it!

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 6

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bring a pot of water to boil and cook your orzo according to the package instructions.
  2. Prep and chop your cucumber, grape tomatoes, garlic, and red onion.
  3. Place in a large mixing bowl and toss with the juice of one lemon. Season generously with salt and pepper.
  4. Once the orzo is cooked, drain the water and toss the orzo with olive oil. Once it has cooled slightly, add into the vegetable mixture along with the feta cheese.
  5. Top with parsley if desired and serve! Dish can be served warm or cold and is best accompanied with chicken, salmon, or lamb!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:336
Fat:10 g
Carbohydrates:56 g
Protein:10 g
Cholesterol:15 g
Sodium:717 mg
Fiber:2 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply