Chicken Lettuce Wraps (Edit recipe)

Chicken Lettuce Wraps are soy-free, gluten-free and Whole 30 compliant. This meal comes together in less than 30 minutes. Serve with roasted vegetables or a big Asian salad for an easy and healthy lunch or dinner.

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	7 g
Carbohydrates:	7 g
Protein:	10 g
Cholesterol:	43 g
Sodium:	485 mg
Fiber:	0 g
Sugars:	5 g
Calculated for total recipe.

by lovecheflaura

View original recipe

Serves: 8-10

Ingredients

1 lb Ground Chicken
1 Tbsp Avocado Oil
1 cup Yellow Onion, chopped finely
1 Tbsp Garlic, minced
1 tsp Ginger Root, grated
6 Tbsp Coconut Aminos
1 Tbsp Rice Vinegar
8 oz Water Chestnuts, chopped
pinch Salt, to taste
1-2 Green Onion (Scallion), chopped
1 Radish, julienned
Butter Lettuce, or other cup lettuce leaves such as romaine

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet heat the avocado oil over medium heat. Add the ground chicken and cook until just turnnig brown
Once the chicken is browned, add the chopped onion, minced garlic, and grated ginger. Stir for about two minutes then add in the chopped water chestnuts, coconut aminos and rice wine vinegar. Reduce the heat to low and allow to simmer for five minutes
Scoop a couple tablespoons onto a leaf of lettuce. Sprinkle with the chopped scallions and radishes. Enjoy!