Pistachio Butter Date Bark (Dubai Chocolate Inspired) (Edit recipe)

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Pistachio butter and date bark recipes have been the moment and for good reason because they’re both insanely delicious, especially combined together. This recipe is naturally sweetened with dates and full of so many nutrients that will leave you feeling amazing xx

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 2-4

Ingredients

20 whole Organic Pitted Medjool Dates - Thrive Market
3 - 4 Tbsp Pistachio Butter
2 - 4 Tbsp Pistachios, Roasted, chopped
0.5 cup Dark Chocolate Gems - Hu
1 tsp Coconut Oil - Thrive Market

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking tray with parchment paper. Place the pitted dates, cut side down, in a large rectangle shape. Place another piece of parchment on top and lightly flatten with a cup or rolling pin
Spread pistachio butter on dates
Top with chopped pistachios
Melt chocolate with coconut oil, pour on bark
Refrigerate or freeze until set and dig in!

Notes

Chocolate: I opt for a chocolate sweetened with unrefined sugar; I used Oobli silky dark, used code ‘OLIVIA20” for a discount Thrive market is an online health food store that delivers quickly and offers discount prices! It is so convenient and one of the top places I get my pantry essentials, such as the ones listed in the ingredients. Check out this link for 40% off your first order and a free gift up to $60.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1647
Fat:	44 g
Carbohydrates:	336 g
Protein:	21 g
Cholesterol:	0 g
Sodium:	50 mg
Fiber:	36 g
Sugars:	288 g
Sugar Alcohol:	0 g
Calculated for total recipe.