Dubai Strawberry Chocolate Bark
Inspired by the strawberry-pistachio chocolate cups that have been popping up all over social, this recipe is the perfect blend of sweet, crunchy, and just bougie enough to impress. It’s low in sugar, refreshing, and SO easy to make. This will be in your summer dessert rotation!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 1 cup1 cup1 cup Strawberries, sliced
- .5 cup.5 cup.5 cup Pistachio Butter
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Coconut, Shredded
- .5 cup.5 cup.5 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
- .5 tsp.5 tsp.5 tsp Coconut Oil
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Pistachios, Raw, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and dry the strawberries
- Remove green tops and thinly slice them
- Line them up together on a parchment lined baking sheet.
- Spread the pistachio butter over the strawberries.
- Top with some of the coconut and pistachios
- Melt together the chocolate and coconut oil together and gently pour over the strawberries.
- Top with more coconut and pistachios and freeze for 1-2 hours and enjoy
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About This Recipe
Show nutritional information
Breakfast Cookies Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Keto Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 422 |
| Fat: | 33 g |
| Carbohydrates: | 22 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 40 mg |
| Fiber: | 8 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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