Dubai Chocolate Strawberry Bark
Inspired by the viral Dubai chocolate bar, this version adds a fresh, antioxidant-rich twist with sliced strawberries layered under velvety pistachio butter and dark chocolate.
Strawberries are loaded with vitamin C, fiber, and antioxidants that support glowing skin, immunity, and heart health. They lighten up this indulgent treat with natural sweetness and a juicy bite that balances the richness of the pistachio and chocolate.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 8
Ingredients
- .75 cup.75 cup.75 cup Kataifi
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted
- .33 cup.33 cup.33 cup Pistachio Butter
- 2 Tbsp2 Tbsp2 Tbsp Tahini
- 14 oz14 oz14 oz Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 2 cup2 cup2 cup Strawberries
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the butter in a medium skillet over medium heat. Add the kataifi and use tongs or a spatula to toss and separate the strands gently.
- Sauté for 5–7 minutes until golden and crispy, stirring often to prevent burning. Let it cool slightly.
- In a bowl, mix pistachio butter and tahini until smooth. Fold in the crisped kataifi until well combined.
- Place parchment paper on a small tray or baking sheet.
- Layer sliced strawberries across the parchment in a single, even layer.
- Gently spoon the kataifi-pistachio-tahini mixture over the strawberries. Press lightly to help it stick together.
- Melt the chocolate and coconut oil in a microwave-safe bowl or over a double boiler until smooth. If using a microwave, heat in 20-30 second bursts, stirring in between.
- Pour the melted chocolate over the layered base and use a spatula to spread it out.
- Place in the fridge for 1 hour or freezer for 30 minutes until completely set.
- Once hardened, break into rustic pieces and store in an airtight container in the fridge for up to 5 days.
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Egg Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 507 |
| Fat: | 36 g |
| Carbohydrates: | 46 g |
| Protein: | 12 g |
| Cholesterol: | 4 g |
| Sodium: | 32 mg |
| Fiber: | 10 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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