Ground Lamb Meatballs (Paleo, Whole30) (Edit recipe)

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These ground lamb meatballs are cooked on the stove top and ready to eat in less than 30 minutes!  This recipe is paleo, gluten free, dairy free, whole30 and made without breadcrumbs.

PREP TIME

10 minutes

COOK TIME

18 minutes

INGREDIENTS

14

Serves: 4

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Ingredients

Meatballs

Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine onion, parsley, garlic, ginger, cumin, salt and chili powder in a large mixing bowl. Add in the ground lamb and use a spatula or your hands to combine the ingredients until you have a consistent mixture.
  2. Pour avocado oil on a frying pan and preheat on medium heat.
  3. Roll the ground lamb mixture into balls, about 1 rounded tablespoon in size. You should get about 22 meatballs.
  4. Place each ball on the preheated frying pan.
  5. Cover the pan with a lid and cook for 4-5 minutes on medium heat. Remove the lid, flip the meatballs, then place the lid back on and cook an additional 4-5 minutes.
  6. While the meatballs are cooking, make the sauce. Combine all sauce ingredients in a small mixing bowl and whisk.
  7. After cooking the meatballs a total of 8-10 minutes, remove the lid and pour the sauce over the meatballs. Cook an additional 10 minutes (uncovered). The sauce should thicken and the meatballs will be cooked through.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:302
Fat:21 g
Carbohydrates:6 g
Protein:20 g
Cholesterol:60 g
Sodium:850 mg
Fiber:0 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30

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