Pizza Potato Skins (Edit recipe)

When you are craving pizza, but want something easy to make, these Pizza Potato Skins are just the thing! Minimal work, with lots of flavor. You can enjoy them for a meal, or a fun party finger food.

1 hour and 10 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	106
Fat:	8 g
Carbohydrates:	3 g
Protein:	6 g
Cholesterol:	15 g
Sodium:	314 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Primal Palate

Serves: 6

Ingredients

3 White Potatoes, 3 large potatoes
1/2 cup Tomato Puree (Strained Tomatoes)
1/2 tsp Himalayan Pink Salt
1 tsp Primal Palate Amore
1/2 cup Fresh Mozzarella
3 whole Uncured Pepperoni, large slices, cut into quarters
2 Tbsp Flat Leaf Parsley, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450 F.
Rinse the potatoes (lightly scrub if needed).
Place the potatoes directly on the rack in a preheated oven. Bake for at least 1 hour, up to 1.5 hours for extra crispy skins.
While the potatoes are baking, make a quick pizza sauce: mix together the tomato puree with 1/2 tsp salt and 1 tsp of our Amore Italian Seasoning.
Remove the potatoes from the oven and slice in half. Reduce the oven temperature to 400 F.
Scoop out most of potato. You can set this aside to make easy mashed potatoes.
In each scooped out potato half, add a layer of of the pizza sauce, then fresh mozzarella, and top with pepperoni.
Place the pizza potato skins on a baking sheet, and return to the oven for 10 minutes to crisp the pepperoni and melt the cheese.
Serve with a sprinkle of chopped fresh parsley.