Poolside Pasta Salad (Edit recipe)

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POV: It's 90+ degrees outside (Fahrenheit) and the last thing you want to do is cook - that's where this pasta salad thrives. My poolside pasta salad uses produce that's in season and it's perfect for a warm day! This pasta salad is not only incredibly tasty but also versatile and easy to customize. Provecho amigos!

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PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 6-8

Ingredients

1 lb Macaroni Pasta, Any small pasta works!
0.25 cup Kalamata Olives, chopped
.5 cup Uncured Salami, chopped
.5 cup Heirloom Tomato, chopped
.5 cup Persian Cucumber, cubed
0.25 cup fresh Dill, finely chopped
.25 cup Parsley, finely chopped
.5 cup Feta Cheese, crumbled

Dressing

1 cup Olive Oil
1 whole Lemon, juiced
1.5 Tbsp Primal Palate Seafood Seasoning
1.5 Tbsp Pure Maple Syrup
1 - 2 Tbsp Salt, to taste
1 - 2 Tbsp Black Pepper, ground fresh
1.5 Tbsp Dijon Mustard
0.25 cups Red Wine Vinegar, I used pomegranate vinegar (either will work)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by cooking your pasta according to the package instructions. Once cooked, drain and rinse with cold water to cool it down quickly.
While the pasta is cooking, chop your cherry tomatoes, cucumbers, salami, olives, parsley, and dill.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, maple syrup, PP Seasoning, vinegar, salt, and pepper until well combined.
In a large bowl, combine the cooled pasta, chopped vegetables, olives, feta cheese, and fresh herbs. Pour the dressing over the top and toss to coat everything evenly.
In a large bowl, combine the cooled pasta, chopped vegetables, olives, feta cheese, and fresh herbs. Pour the dressing over the top and toss to coat everything evenly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	740
Fat:	47 g
Carbohydrates:	58 g
Protein:	22 g
Cholesterol:	31 g
Sodium:	1623 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.