Prosciutto Crostini with Brie and Pear (Edit recipe)

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Savory, sweet and absolutely delicious, these easy prosciutto crostini with brie and pear are a must have appetizer on your holiday table or next gathering with friends. Crusty baguette, creamy brie, smoky prosciutto, sweet pear, arugula and finished with a balsamic glaze. So good!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 6

Ingredients

1 whole Baguette
1 - 2 Tbsp Extra Virgin Olive Oil
8 oz Brie Cheese
1 whole Bartlett Pear, or pear of choice, ripe
1 cup Arugula, or/and microgreens, to taste
2 Tbsp Organic Balsamic Glaze

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400° Fahrenheit.
Slice the baguette on an angle, about ½ inch thick.
Place the slices into 1 layer on a large baking sheet. Brush a bit of olive oil on each slice, then flip each piece and repeat. Place in the preheated oven, bake for 4-5 minutes, then flip and bake for another 3-4 minutes. Let them rest on the baking sheet.
Slice the brie, prosciutto and pears.
Assemble the crostini: bread, brie, pear, prosciutto, arugula and drizzle balsamic glaze right before serving. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	139
Fat:	11 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	20 g
Sodium:	162 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.