Rosemary Pear Sparkler (Edit recipe)

A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.

2 hours

10 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	80
Fat:	0 g
Carbohydrates:	23 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	21 g
Calculated per serving.

by Beth Chen

View original recipe

Serves: 6

Ingredients

Rosemary Simple Syrup

1/2 cup Water
1/2 cup Honey
1 sprig fresh Rosemary

Drink

2 Bartlett Pear, peeled and pureed
Champagne, or Prosecco (AIP reintroduction)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Cook, stirring, until the honey dissolves.
Remove from heat and then add the rosemary sprig.
Let steep for 2 hours.
Remove rosemary sprig and cool in the refrigerator until ready to use.
To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a champagne glass.
Top the glass off with champagne or Prosecco and then add a sprig of rosemary as a garnish.
Serve immediately. Cheers!