Rosemary Pear Sparkler (Edit recipe)

Head Shot:Beth Chen
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A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.

PREP TIME

2 hours

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 6

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Ingredients

Rosemary Simple Syrup

Drink

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Cook, stirring, until the honey dissolves.
  2. Remove from heat and then add the rosemary sprig.
  3. Let steep for 2 hours.
  4. Remove rosemary sprig and cool in the refrigerator until ready to use.
  5. To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a champagne glass.
  6. Top the glass off with champagne or Prosecco and then add a sprig of rosemary as a garnish.
  7. Serve immediately. Cheers!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:80
Fat:0 g
Carbohydrates:23 g
Protein:0 g
Cholesterol:0 g
Sodium:1 mg
Fiber:0 g
Sugars:21 g
Calculated per serving.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian

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