Protein Bars (Edit recipe)

94 recipes
|
99 followers

The BEST protein bars! No gluten, no refined sugar, no JUNK! Finally, a protein bar that you can truly feel good about. ENJOY!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 10

Ingredients

1.5 cups Sprouted Rolled Oats - One Degree Organic
1 cup Peanut Butter, Refined sugar free and natural
0.5 cup Flaxseed Meal, Ground Flaxseed
1 cup Vanilla Protein Powder, FlavCity Vanilla Protein Powder
0.5 cup Honey
0.5 cup Pure Maple Syrup
1 tsp Himalayan Pink Salt
1 tsp Vanilla Bean Powder
1 cup Dark Chocolate Chips, Just Date Organic Sweetened Dark Chocolate Chips
0.75 cup Organic Sprouted Cashews (Unsalted) - Lark Ellen Farm

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, add all of the ingredients.
Working with a spatula or your hands, mix the ingredients together until fully combined. Use those muscles!
Place the batter in a medium sized baking dish, about 11 X 8 inches.
Spread out evenly. Cover and store in the refrigerator for at least an hour.
Cut, and ENJOY!
Store in an air-tight container in the refrigerator.

Notes

This makes about 10 bars. Store in an air-tight container in the refrigerator.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	723
Fat:	36 g
Carbohydrates:	74 g
Protein:	35 g
Cholesterol:	0 g
Sodium:	333 mg
Fiber:	11 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated per serving.