Peanut Butter Cookie Dough Brownie Bars (Edit recipe)

No bake, high protein, gluten free, dairy free cookie dough brownie bars! These cover allll your sweet cravings, without the refined sugar either!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	157
Fat:	10 g
Carbohydrates:	10 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	49 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.

by colleenshealthylife

Serves: 20

Ingredients

Brownie Layer

8 whole Medjool Dates, *soft or soaked*
.5 cup Almond Flour
2 Tbsp Pure Maple Syrup
.33 cup Raw Cacao Powder
1 tsp Pure Vanilla Extract

Cookie Dough Layer

.75 cup Creamy Peanut Butter, Or cashew butter
.5 cup Vanilla Protein Powder, Or oat flour
.25 cup Almond Flour
.25 cup Coconut Oil, Melted
.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
.33 cup Dark Chocolate Chips

Ganache

.5 cup Dark Chocolate
.25 cup Coconut Cream, Or heavy cream

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If your dates aren't very soft then soak them in hot water for 20min + to help soften them before trying to process
Process brownie ingredients together, then press down into 9x5 loaf pan lined with parchment paper
Mix together cookie dough ingredients, and fold in chocolate chips
Press overtop brownie layer
For ganache, melt chocolate until liquid, then stir in coconut or heavy cream
Pour overtop cookie dough layer, sprinkle with flakey salt, then place on the fridge for 1hour + (or the freezer for at least 20-25min)
Slice and enjoy!
These are wholesome but decadent! I originally cut into 10 squares, then halved them again to make 20 servings