Protein Breakfast Cookies (Edit recipe)

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These breakfast cookies are the perfect treat to feed those picky kids. If you have a ripe banana, don’t make banana bread, make these. You won’t regret it! They’re even great for an on the go snack or to punch in their lunchbox!

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PREP TIME

10 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

12

Serves: 12-15

Ingredients

1 whole Banana
2 whole Egg
0.5 cup Maple Syrup, Pure
1 tsp Vanilla Extract
1.5 cup Oats, Rolled, Instant oats work best
1.75 cup Almond Flour
0.333 cup Vanilla Protein Powder
1 tsp Baking Powder
1 tsp Cinnamon, Ground
1 Tbsp Chia Seeds
1 Tbsp Hemp Hearts
0.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co., Optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
In a mixing bowl, add the banana and mash it. Add in eggs, maple syrup and vanilla extract. Whisk together. Add in your oats, almond flour, vanilla protein powder, baking powder, chia seeds, hemp hearts and cinnamon. Stir until your cookie dough is formed. **Add chocolate chips if you are using them.
Scoop cookie dough onto cookie sheet. This cookie dough is more moist than most dough, you will need to use a cookie scoop or spoon. Place pan in the oven and bake for 12-15 minutes, or until golden brown. Let them cool and enjoy!

Notes

These cookies are even great for your baby who has started solids. You will want to leave out the chocolate chips if giving to a baby though!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	7 g
Carbohydrates:	19 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	31 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.