Protein Cookie Dough Bark (Edit recipe)

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Busy moms, this one’s for you! This high-protein cookie dough bark is made with cottage cheese (don’t knock it till you try it!), naturally sweetened, and loaded with chocolatey goodness—no baking required! It’s the perfect healthy treat for kids (my child who hates cottage cheese LOVES these), post-workout snack, or late-night dessert when you want something sweet but still nourishing.

Save this for later and tag a mom friend who needs easy, healthy snacks in their life! ❤️

The protein powder I used in this recipe is from Just Ingredients and you can get a discount with the code: JOYFUL.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8-10

Ingredients

1 cup Cottage Cheese, Low-Fat
2 Tbsp Cashew Butter, see notes
2 Tbsp Pure Maple Syrup
2 tsp Pure Vanilla Extract
0.75 cup Almond Flour
0.333 cup Protein Powder, Vanilla Bean - Just Ingredients, click cart for discount
0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

topping

0.5 cup Dark Chocolate Gems - Hu, or other chocolate chips, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the wet ingredients together until smooth.
Add the dry ingredients, up to the chocolate chips, in a large bowl and mix with the blended ingredients.
Fold in the chocolate chips and spread on a small baking sheet lined with wax or parchment paper. You want it to be a little thick so don't spread over the entire baking sheet.
Freeze while you melt your chocolate topping.
Pour the melted chocolate over the bark and spread. Freeze for at least 2 hours before breaking apart. Store in freezer.

Notes

You can use another nut/seed butter but it may change the taste slightly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	249
Fat:	15 g
Carbohydrates:	19 g
Protein:	13 g
Cholesterol:	16 g
Sodium:	157 mg
Fiber:	3 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated for total recipe.