Banana Split Bark (Edit recipe)

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Looking for a fun and easy summer snack the whole family will love? This Banana Split Bark with Cottage Cheese is a no-bake treat that is perfect for busy moms and picky kids. Healthy, delicious, and done in minutes!

Perfect for busy days when you want something sweet and healthy!

This is the protein powder I used in this recipe (highly recommend) and JOYFUL gets you a discount.

This is a vegan protein powder that also would work (SAGEANDCELERY gets you a discount).

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 8-10

Ingredients

1 cup Cottage Cheese, Low-Fat
0.333 cup Cherries, Frozen
0.5 whole Banana
0.333 cup Protein Powder, Strawberries & Cream - Just Ingredients
0.25 cup Coconut Flour
0.25 cup Peanuts
3 - 4 Tbsp Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend everything together up until the peanuts.
On a parchment lined baking sheet, spread mixture (leaving room around the edges) to desired thickness. Top with peanuts and chocolate chips and freeze for 3 hours before breaking apart.
Store in freezer.

Notes

You also can mix in the peanuts/chocolate chips and then spread over a baking sheet - this may help them not fall off when breaking apart.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	143
Fat:	7 g
Carbohydrates:	11 g
Protein:	11 g
Cholesterol:	12 g
Sodium:	95 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.