Protein Donuts
These protein donuts are the perfect treat for your kids. They’re delicious, fun and they’re packed with good nutrients. It’s the breakfast they need to start their day!
PREP TIME
5 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
8
Serves: 6-8
Ingredients
- 2 whole2 whole2 whole Banana
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Vanilla Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 1 cup1 cup1 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Grease a donut pan.
- In a mixing bowl, mash your bananas. Add all of your other ingredients and whisk together. Pour into the donut pan.
- Bake for 15-18 minutes or until fluffy and done!
- Top with your favorite glaze and sprinkles.
- Enjoy!
Notes
Here is the glaze we use! https://foodsocial.io/recipe/healthier-sugar-cookie-frosting/
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 220 |
| Fat: | 1 g |
| Carbohydrates: | 42 g |
| Protein: | 12 g |
| Cholesterol: | 1 g |
| Sodium: | 53 mg |
| Fiber: | 3 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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