Mini Vanilla and Chocolate Donuts
This paleo version of vanilla with chocolate glaze donuts is a classic combination. As a teenager I worked in a family friend’s bakery and they were known for their donuts. I always enjoyed dipping the fresh donuts in the glaze and smelling the warm chocolate. Hope you enjoy this healthier version.
Ingredients
- .5 cup.5 cup.5 cup Buttermilk, Or full fat coconut milk
- 1 whole1 whole1 whole Egg
- .25 cup.25 cup.25 cup Olive Oil
- .25 cup.25 cup.25 cup Pure Maple Syrup, Or honey
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 cups2 cups2 cups Almond Flour
- .5 cup.5 cup.5 cup Tapioca Starch
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1 cup1 cup1 cup Bittersweet Chocolate
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
Glaze
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl combine the wet ingredients and stir to blend.
- In a separate small bowl combine the dry ingredients and stir to blend.
- Pour the wet ingredients into the dry and whisk to combine, a few lumps are fine.
- Heat up the donut maker.
- Scoop the batter into a large plastic bag and seal. Turn sideways and snip off 1/2” on one corner.
- Using the opening pour the batter into the donut mold and cook according to pan instructions.
- Check after 3 minutes (typically time is 3-5 minutes).
- Carefully remove donuts onto cooling rack and continue until batter is gone.
- In a small pan melt the chocolate, ghee, and milk on low heat. Stir periodically.
- When smooth pour into a small bowl.
- Dip each donut in chocolate and return to cooling rack to set.
Notes
I use chopsticks to turn the donuts or remove them from pan. Store in air tight container for up to 3 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Desserts Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 181 |
Fat: | 14 g |
Carbohydrates: | 14 g |
Protein: | 2 g |
Cholesterol: | 10 g |
Sodium: | 242 mg |
Fiber: | 1 g |
Sugars: | 8 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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