protein little crispies ice-cream sandwich (Edit recipe)

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my oh my… you’re going to want a bite (or the whole batch) of these šŸ˜®ā€šŸ’ØšŸ¦āœØ

using a chocolate & peanut butter version of my superfood + protein-boosted protein little crispies treats as the ā€œcookieā€ crust, then sandwiching them with a creamy protein ice-cream filling made from protein whipped cream + cottage cheese ice-cream.

they’re chewy, crunchy, cold, creamy, & seriously FANTASTIC! keep them stashed in the freezer for an easy, high-protein dessert that hits every single time. šŸØšŸ¤

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

8

Serves: 30-36

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Ingredients

little crispies crust

protein ice-cream filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. follow my instructions for making the "protein little crispies treats".
  2. line a sheet pan with parchment paper, then add mixture to the pan.
  3. place a layer of parchment paper on top, then roll out mixture into ~Ā½ā€ thick crust.
  4. freeze crust while preparing protein ice-cream filling.
  5. make a batch of my protein whipped cream & any flavor of my cottage cheese ice-cream (I did a chocolate flavor).
  6. transfer protein whipped cream, cottage cheese ice-cream, & nut butter to a bowl, then using a hand mixture, whip until fully combined.
  7. cut crust in half, then add a layer of protein ice-cream filling on top + other layer of crust.
  8. freeze for 8-10 hours, then cut into sandwiches & enjoy!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:43
Fat:2 g
Carbohydrates:6 g
Protein:1 g
Cholesterol:0 g
Sodium:14 mg
Fiber:1 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated for total recipe.
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One response to “protein little crispies ice-cream sandwich”

  1. Bill says:

    This looks delicious Erica!

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