Protein-Packed Cottage Cheese Cookies (Edit recipe)

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These Protein-Packed Cottage Cheese Cookies are soft, chewy, and incredibly easy to make. Plus, they’re low-carb, sugar-free and diabetic-friendly, making them a perfect guilt-free treat. Plus, you can make multiple flavors from just one batch of dough: Chocolate Chip, Snickerdoodle, Cranberry White Chocolate, "Sugar" (Monkfruit-Sweetened).

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Original recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 16

Ingredients

0.5 cup Cottage Cheese, Lactose-Free - Good Culture
0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
1 tsp Pure Vanilla Extract
1 Tbsp Coconut Oil, Melted
1 cup Almond Flour
2 Tbsp Vanilla Protein Powder, 1 scoop

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Blend cottage cheese and monkfruit sweetener until thick and creamy (this is key for texture!).
Mix almond flour and protein powder in a bowl.
Combine the blended cottage cheese mixture with dry ingredients. Stir in melted coconut oil and vanilla extract. Divide the dough into four portions and fold in your add-ins. For snickerdoodles and “sugar” cookies, sprinkle the toppings on before baking.
Scoop the dough onto the baking sheet using a medium cookie scoop. Bake for 8-12 minutes or until the bottoms are golden and the centers are soft.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	33
Fat:	2 g
Carbohydrates:	4 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	31 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.