Puerto Rican Corned Beef (Carne Bif)
Ingredients
- 12 oz12 oz12 oz Corned Beef, canned (I love Libby's brand!)
- .5 Tbsp.5 Tbsp.5 Tbsp Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Healthy Rican Mucho Más Sofrito
- .5 cup.5 cup.5 cup Tomato Sauce
- .5 cup.5 cup.5 cup Water
- 1 tsp1 tsp1 tsp Healthy Rican Sazón
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp dried Oregano, ground
- 2 Tbsp2 Tbsp2 Tbsp Olives, pimento-stuffed, sliced
- 1 cup1 cup1 cup Shoe String Fries (potato)
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, chopped
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- Place a small pot over medium heat. Add olive oil, sofrito and tomato sauce. Cook until fragrant, about 2 minutes.
- Add in the canned corned beef and break it up, stirring it into the sauce.
- Add the olives, seasonings, and water. Stir to combine.
- Taste for seasoning and adjust, if needed. Canned corned beef is very salty so adding adobo or salt is not necessary.
- Add the french fries and stir to combine. Cover and cook on low heat for about 10 minutes.
- Uncover and sprinkle chopped cilantro over the top. Serve and enjoy!
Notes
You can either cook french fries from scratch or use frozen french fries. Either way, make sure the fries are fully cooked through when you add them to the corned beef. I don’t recommend adding the frozen french fries while frozen. If you prefer to add diced potatoes instead of french fries, you can either cook the diced potatoes by boiling them or sautéing in a pan like how you would cook home fries. Then you can add them in once the corned beef is done. If you prefer to cook the potatoes with the corned beef, add them in with the water and cook on low heat until the potatoes are fork tender. Add more water if the corned beef dries out while cooking the potatoes. HEALTHY RICAN DISCOUNT: I love to use Healthy Rican seasonings because they are free of harmful ingredients like MSG and dyes. Use my code: madewithsazon for 10% off your Healthy Rican order!
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My Notes:
About This Recipe
This is our estimate based on online research. | |
Calories: | 238 |
Fat: | 10 g |
Carbohydrates: | 18 g |
Protein: | 20 g |
Cholesterol: | 45 g |
Sodium: | 818 mg |
Fiber: | 2 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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