Puerto Rican Meatballs (Edit recipe)

Meatballs

• 1 whole Egg
• 0.125 cup Healthy Rican Sofrito Seco
• 0.25 cup Milk
• 2 Tbsp Green Olives, diced
• 1 tsp Ketchup
• 2 tsp dry form Onion Soup Mix
• 0.5 Tbsp Garlic Powder
• 0.5 Tbsp Onion Powder
• 0.5 tsp dried Oregano
• 0.25 tsp Black Pepper
• 0.5 Tbsp Healthy Rican Adobo
• 1 tsp Healthy Rican Sazón
• 2 Tbsp Extra Virgin Olive Oil, for frying

Sauce

• 0.25 cup Healthy Rican Sofrito Seco
• 0.25 cup Tomato Sauce
• 1 tsp Chicken Boullion (Better Than Boullion concentrate)
• 1 whole Onion, diced
• 0.5 whole Red Bell Pepper, sliced
• 0.5 tsp Red Wine Vinegar
• 0.5 tsp dried Oregano
• 1 tsp Healthy Rican Sazón
• 0.25 cup Green Olives
• 1 sprig Cilantro