Puerto Rican Style Baked Chicken (Pollo al Horno)
Puerto Rican style baked chicken or pollo al horno has to be one of my favorite ways to eat chicken! This dish is made with simple ingredients but the result will taste like restaurant-style chicken. You know that Latin restaurant that you love ordering take-out from? YES just like that but even better!
Ingredients
- 1.5 lb1.5 lb1.5 lb Skin On Chicken Drumstick
- 1.5 lb1.5 lb1.5 lb skin on Chicken Thigh
- 6 cloves6 cloves6 cloves Garlic, crushed
- 1 whole1 whole1 whole Lime, juiced
- 1 Tbsp1 Tbsp1 Tbsp Healthy Rican Adobo
- 1 tsp1 tsp1 tsp Healthy Rican Sazón
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp dried Oregano
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees.
- Clean chicken:
- Clean chicken thoroughly with cold water and vinegar or lime juice. Set aside.
- Make marinade:
- To a large mixing bowl, add olive oil, lime juice and all seasonings. Add chicken to the bowl and mix well until all pieces are completely coated with marinade. Allow chicken to marinate for at least 30 minutes or overnight. The longer the chicken marinates, the better it will taste.
- Bake chicken:
- Place chicken in a baking pan and pour any extra marinade over the chicken. Add about 1/2 cup of water to the pan so that the chicken doesn't dry out while baking.
- Bake uncovered at 375 degrees for 1 hour and 20 minutes, checking about halfway through to make sure the liquid in the pan is not dry.
- Bake at 425 degrees for about 10 minutes or until chicken is golden brown. Keep an eye on it for the last few minutes so it doesn't burn.
- Serve chicken and pour those yummy drippings right on top. Enjoy!
Notes
HEALTHY RICAN DISCOUNT: I use Healthy Rican Adobo and Sazón. They are free of harmful ingredients like MSG and dyes. Use my code: curlsnpearlsss for 10% off your order!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar FreeThis is our estimate based on online research. | |
Calories: | 752 |
Fat: | 54 g |
Carbohydrates: | 1 g |
Protein: | 62 g |
Cholesterol: | 278 g |
Sodium: | 1200 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
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