Homemade Sazón (Sazón Puertorriqueño) (Edit recipe)

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Homemade sazón comes together easily with spices you probably have in your pantry. I love making a batch of sazón Puertorriqueño to have on hand whenever I need it. When stored properly, it can last up to 3 years.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

.25 cup Annatto Seed, ground
2 Tbsp Paprika
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 Tbsp Turmeric
1 tsp Cumin, Ground
1 tsp Coriander, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all spices to a mixing bowl and mix until well combined.
To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve.
Use a funnel to pour the sazón into a glass jar.
You may store the rest in an air tight container for up to 3 years.
TIP: Use 2 teaspoons to substitute 1 sazon packet.

Notes

To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve. Use a funnel to pour the sazón into a glass jar. Use 2 teaspoons to substitute 1 sazon packet. You may store the rest in an air tight container for up to 3 years.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	377
Fat:	1 g
Carbohydrates:	28 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	32 mg
Fiber:	8 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.