Puerto Rican Sweet Cornbread – Pan de Maiz
Puerto Rican Sweet Cornbread, or Pan de Maíz is a sweet, moist, slightly dense bread perfect as a side dish, snack, or dessert.
PREP TIME
20 minutes
COOK TIME
35 minutes
INGREDIENTS
9
Serves: 1
Ingredients
- 1 cup1 cup1 cup Corn Flour, see notes
- 1 cup1 cup1 cup All Purpose Flour
- .25 tsp.25 tsp.25 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Baking Powder
- 1 cup1 cup1 cup Granulated White Sugar
- 222 Eggs, large
- .5 cup.5 cup.5 cup Olive Oil, or vegetable oil, see notes
- 1 cup1 cup1 cup Whole Milk, see notes
- .5 tsp.5 tsp.5 tsp Vanilla Extract, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Prepare a loaf pan with parchment paper or grease with non-stick spray.
- In a mixing bowl, add corn flour, all-purpose flour, salt, and baking powder. Using a fork or a whisk stir to combine and set aside.
- In another bowl and using a whisk or an electric hand mixer beat sugar with eggs until combined. Gradually add oil, milk, and vanilla if using.
- Pour mixture into prepared loaf pan or muffin tin. Bake for about 35 minutes depending on your oven. Make sure to use an oven thermometer to check if your oven's temperature is accurate.
- Use a toothpick or butter knife to check that it has cooked through. If it comes out clean, the cornbread is done.
Notes
Corn flour: this recipe calls for fine corn flour, which is different from cornmeal. If you use cornmeal your bread will be more crumbly. Oil: I use light olive oil for this recipe, and it works great. But you can use vegetable oil canola or any other. Milk: Whole milk works perfectly but you can replace it with any plant-milk, coconut works great as well.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 3317 |
| Fat: | 127 g |
| Carbohydrates: | 491 g |
| Protein: | 39 g |
| Cholesterol: | 24 g |
| Sodium: | 639 mg |
| Fiber: | 27 g |
| Sugars: | 211 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.