Pumpkin Apple Crisp (Edit recipe)

Readyprepheal

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You'll never know that this is refined sugar and gluten free. This is the perfect dessert for fall! ENJOY!

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Original Recipe

PREP TIME

30 minutes

COOK TIME

55 minutes

INGREDIENTS

13

Serves: 9

Ingredients

6 cups Apples, Honeycrisp
0.5 cup Coconut Sugar
1.5 tsp Vanilla Bean Powder
0.25 cup Pure Maple Syrup
1 Tbsp Pumpkin Pie Spice - Primal Palate
0.5 tsp Himalayan Pink Salt

Topping Ingredients

0.5 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
1 cup Gluten-Free Rolled Oats
0.75 cup Coconut Sugar
0.5 tsp Himalayan Pink Salt
0.5 cup Butter, Unsalted, Melted
1 tsp Pumpkin Pie Spice - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large bowl make the apple crisp filling. Combine the apples, coconut sugar, vanilla bean powder, maple syrup, pumpkin pie spice, and pink salt.
Grease a baking dish with cooking spray or oil. Add the apple crisp filling to the baking dish.
In a medium sized bowl make the topping. Combine the cassava flour, rolled oats, coconut sugar, pink salt, butter, and pumpkin pie spice.
Evenly spread out on the top of the apple crisp.
Bake the apple crisp at 350 until the apples are soft and the top is golden brown, about 45 – 55 minutes.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	334
Fat:	11 g
Carbohydrates:	59 g
Protein:	6 g
Cholesterol:	27 g
Sodium:	211 mg
Fiber:	5 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated per serving.