Pumpkin, Carrot and sweet potato soup (Edit recipe)

Ingredients

• 2 cups Sugar Pumpkin, peeled and medium diced
• 1 cup Carrots, peeled and medium diced
• 1 cup Sweet Potato, peeled and medium diced
• 2 Tbsp White Onion, peeled and medium diced
• 2 Tbsp Bell Pepper, medium diced
• 1 tsp Kosher Salt, adjust if needed
• 2 Tbsp Parsley, chopped
• 2 Tbsp Celery
• 0.25 tsp Black Pepper
• 0.5 tsp Paprika
• 2 Tbsp Garlic, chopped
• 6 cups Water
• 2 Tbsp Green Onion (Scallion), chopped
• 2 sprigs Thyme
• 1.5 cup Heavy Whipping Cream
• 1 Tbsp Vegetable Oil