Creamy Potato Soup (Edit recipe)

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This Creamy Potato Soup is so warm and cozy and everything a big bowl of soup should be! Thick and creamy topped with dairy free sour cream, chives and crispy bacon! It’s like eating a hug in a bowl! If you are a loaded baked potato fan you are going to love this soup!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

14

Serves: 6

Ingredients

5 lb Potatoes, White, peeled and cubed
4 pieces Celery, diced (4 ribs)
1 Onion, large, diced
2 Tbsp Ghee
2 tsp No. 2 Battuto Mix - Oomph Cooking Blends, heaping (or add in 1 tsp parsley and 1 diced carrot)
8 cups Chicken Broth
2 cups Almond Milk, unsweetened
1/2 cup Nutritional Yeast
1 tsp Garlic
2 tsp Salt
1 tsp White Pepper, (or black)
8 pieces Bacon, cooked crispy and crumbled
1 cup Sour Cream Alternative - Kite Hill, (or Whole30 compatible non-dairy sour cream)
2 Tbsp Chives

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot melt ghee and add onions, celery root, and Oomph (carrot and parsley if using). Cook till softened.
Add potatoes and broth and bring to a boil.
Lower and simmer till potatoes are soft.
Add almond milk, yeast, salt, pepper and garlic.
Immersion blend till smooth, simmer 10 minutes.
Combine sour cream and chives in a bowl.
Garnish soup with sour cream and bacon.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	932
Fat:	27 g
Carbohydrates:	6 g
Protein:	24 g
Cholesterol:	41 g
Sodium:	1407 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.