Pumpkin Cheesecake Cookies (Edit recipe)

You do not want to skip over these cottage cheese pumpkin chocolate chip cookies! With 10g of protein, 8 carbs, and 6g of fat…this is more than just a cookie - it’s a blood sugar friendly + protein filled treat!

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	8 g
Carbohydrates:	8 g
Protein:	16 g
Cholesterol:	9 g
Sodium:	328 mg
Fiber:	3 g
Sugars:	3 g
Calculated per serving.

by joyfuleatsnbeats

View original recipe

Serves: 12

Ingredients

2 cups Organic (lactose free, Good Culture) Cottage Cheese, blended
0.25 cup Almond Butter
0.25 cup Pumpkin Purée
2 tsp Pure Vanilla Extract
0.5 tsp Ground Cinnamon
0.333 cup Coconut Flour
2 Tbsp Coconut Flour
0.5 cup Vanilla Protein Powder (Nuzest)
1 tsp Pumpkin Pie Spice
0.25 cup Dark Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese until smooth (I used an immersion blender right in the container!) then add to a bowl with the almond butter, pumpkin purée, and vanilla and mix together.
Add the dry ingredients and stir until combined. Fold in chocolate chips. Bake at 350 for 15-20 min. Let sit for at least 10-15 min before removing from pan. They will firm up as they cool.