Pumpkin Chocolate Chip Cookies (gf/vegan)
These simple Pumpkin Chocolate Chip Cookies require just a few simple ingredients to make. Gluten-free, vegan and made with minimal added sugar, you can even feel good about eating these cookies for breakfast!
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 12 g |
| Carbohydrates: | 49 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 31 mg |
| Fiber: | 7 g |
| Sugars: | 9 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 0.5 cup0.5 cup0.5 cup Organic Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2.25 cup2.25 cup2.25 cup Gluten Free Rolled Oats
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Mini Chocolate Chips, use dairy-free, for vegan
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Combine all ingredients in a bowl.
- Scoop dough onto baking sheet and shape into cookies.
- Bake for 10 minutes.
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