Pumpkin Chocolate Chip Cookies (Vegan & Gluten-Free)
Thick pumpkin chocolate chip cookies loaded with chocolate chunks and roasted pumpkin seeds. An easy one-bowl recipe for the most delicious vegan and gluten-free pumpkin chocolate chip cookies you’ll ever eat!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 24
Ingredients
- 1/2 cup1/2 cup1/2 cup Vegan Buttery Spread, melted (120g)
- 1/2 cup1/2 cup1/2 cup Pumpkin Purée, (120g)
- 3/4 cup3/4 cup3/4 cup Brown Sugar, packed (144g)
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.75 cups1.75 cups1.75 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill), (280g) *any gluten free 1:1 baking blend with xanthan gum*
- 1 tsp1 tsp1 tsp Sea Salt, fine
- 1/2 tsp1/2 tsp1/2 tsp Baking Powder
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chunks
- 1/2 cup1/2 cup1/2 cup Pumpkin Seeds, roasted salted (80g)
- Maldon Sea Salt Flakes, for sprinkling, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350ºF and prepare two cookie sheets with parchment paper.
- In a large mixing bowl, combine the melted butter, brown sugar, pumpkin puree, and vanilla extract and mix until smooth.
- Add in the flour, salt, baking soda, and baking powder and mix until a dough forms.
- Add in the chocolate chunks and pumpkin seeds and mix until just incorporated.
- With a 1½ tablespoon cookie scoop, place the cookie dough approximately 2 inches apart from each other on the prepared cookie sheets and bake for 10 minutes.
- Remove from the oven and allow to fully cool on the cookie sheets. Sprinkle with coarse sea salt if desired. Enjoy!
- Cookies should be stored at room temperature in an airtight container for up to 7 days.
Notes
Make sure your gluten-free flour blend contains xanthan gum or you will need to add a ½ teaspoon to the recipe yourself.
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About This Recipe
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Baked Goods Coconut Free Cookies Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 105 |
| Fat: | 8 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 174 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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