Pumpkin Cookie Dough Bark (Edit recipe)

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This recipe is so easy you’re not going to believe it. You only need 4 ingredients and cookie dough is formed! Plus, it’s gluten and dairy free! This pumpkin cookie dough bark is out of this world and so perfect for the fall season.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6-8

Ingredients

1 cup Almond Flour
0.333 cup Pumpkin Purée
0.333 cup Pure Maple Syrup
0.5 cup Baking Chocolate Chips

For the topping

1 cup Baking Chocolate Chips
1 Tbsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add all the ingredients for the cookie dough. Mix together. Spread onto parchment paper and spread it out.
Melt the chocolate and coconut oil together. Pour over the cookie dough mixture and spread. Top with sea salt if you want.
Place in the freezer to let it harden. Break and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	377
Fat:	37 g
Carbohydrates:	30 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	9 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.