Pumpkin Frappuccino (Edit recipe)

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I adore coffee, but find it often is easier on the body if there is protein, fat, or collagen in it. This quick and rich Frappuccino is perfect for a warm afternoon treat and loaded with the flavors of fall. See notes for optional ideas.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 1

Ingredients

.5 cup Cornmilk - Maizly, Or milk of your choice
.5 Banana, frozen slices
2 Tbsp Protein Powder, Pumpkin Spice - Just Ingredients, see notes
1 Tbsp Pumpkin Purée
.25 cup Espresso, double shot
1 tsp Honey
.5 tsp Pure Vanilla Extract
1 cup Ice Cubes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a blender and blend until smooth and no ice cubes chunks are left.

Notes

I used pumpkin spice protein powder but salted caramel is delicious as well.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	217
Fat:	8 g
Carbohydrates:	17 g
Protein:	16 g
Cholesterol:	0 g
Sodium:	191 mg
Fiber:	5 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.